The award-winning chef on why hands-on dumpling-making, small groups, and slowing down are reshaping how wineries connect with guests.
Such an incredible experience!!
It sounds like so much fun!
Thanks for sharing this! What a cool experience in Napa (:
Thanks!! Let's go try it soon!
This was so in depth and written so well. Who even knew there this many restaurants with varying concepts? Chey does all the legwork for anyone looking for a special meal. Thanks for sharing this informative and entertaining substack!
Thanks so much!! Appreciate the suppport! Whoop whoop!
I love that! What were you doing in that workshop? Thanks for sharing!
Such an incredible experience!!
It sounds like so much fun!
Thanks for sharing this! What a cool experience in Napa (:
Thanks!! Let's go try it soon!
This was so in depth and written so well. Who even knew there this many restaurants with varying concepts? Chey does all the legwork for anyone looking for a special meal. Thanks for sharing this informative and entertaining substack!
Thanks so much!! Appreciate the suppport! Whoop whoop!
I love that! What were you doing in that workshop? Thanks for sharing!